Region | Aricha Keble |
Screen Size | 14/17 |
Altitude | 1950 - 2150 MASL |
Process Method | Washed |
Soils | Fertile Red Brown to 1.5m depth |
Species and Variety | Typica |
Moisture Content | 9.8% |
Flavours |
Make a statement with an Ethiopian Yirgacheffe coffee. Your friends will never forget the moment they tried a Yirgacheffe for the first time. Roasted light to medium, this coffee displays delicate floral notes with a nippy nectarine flavour and acid. A sweet malt, caramel and almond finish. Perfect for all methods of coffee extraction. |