One of the best Colombian coffees we've ever tried.
This varietal delivers aromas of vanilla, tamarind and white chocolate and flavours of blueberry, pineapple and nutmeg.
It has a pronounced sweetness, citrus acidity, a silky body and a long clean finish.
A stunning coffee that is only in limited supply and simply must be tried. It's a magnificent espresso and as beautiful as any coffee you've tried as a filter brew.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow...View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Colombian coffees are some of our favourites and this particular coffee...View full product details
Region Aricha Keble Screen Size 14/17 Altitude 1950 - 2150 MASL Process Method Washed Soils Fertile Red Brown to 1.5m depth Species and Variety Typica...View full product details