|Species and Variety|
A lightly roasted coffee with spritzy berry and stonefruit acid upfront. Syrupy texture through to a long sweet burnt toffee, malt and vanilla finish.
One of our favourites, this coffee is brilliant for all filter style methods of extraction and wonderful as an espresso.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow... View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Toasty sweet cup upfront with notes of chocolate and buttered popcorn... View full product details
Region: San Ignacio, Cajamarca Processing: Fully Washed Altitude: 1800 MASL Acidity: Low - Medium Roasting and Flavours: Notes of toffee, hazelnut, dark chocolate and malt through... View full product details