|Altitude||1200 - 1500 MASL|
|Species and Variety||Bourbon|
Cooked raisins and strawberries upfront with a sticky syrupy and heavy body. Winey acid with a lingering dark chocolate and herbal notes in the finish.
a light - medium roasted coffee, it is wonderful white and black.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow... View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Toasty sweet cup upfront with notes of chocolate and buttered popcorn... View full product details
Region: San Ignacio, Cajamarca Processing: Fully Washed Altitude: 1800 MASL Acidity: Low - Medium Roasting and Flavours: Notes of toffee, hazelnut, dark chocolate and malt through... View full product details