Region: San Ignacio, Cajamarca
Processing: Fully Washed
Altitude: 1800 MASL
Acidity: Low - Medium
Roasting and Flavours: Notes of toffee, hazelnut, dark chocolate and malt through to a heavy cup with a sweet candied orange marmalade acidity. This coffee finishes with a creamy burnt butter, caramel and malt note.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow... View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Toasty sweet cup upfront with notes of chocolate and buttered popcorn... View full product details
Region Central Province Altitude 1500-2000 MASL Process Method Fully Washed Soils Red Volcanic Moisture Content 9.9% Flavours Dark cup with notes of cocoa, burnt toffee... View full product details