Peru 'Organic' Microlot


Region: San Ignacio, Cajamarca

Processing: Fully Washed

Altitude: 1800 MASL

Acidity: Low - Medium

Roasting and Flavours: Notes of toffee, hazelnut, dark chocolate and malt through to a heavy cup with a sweet candied orange marmalade acidity. This coffee finishes with a creamy burnt butter, caramel and malt note.

Type: Coffee beans

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