The Gatsibo district lies in the Eastern part of Rwanda and in the centre is the Muhura Estate. The terrain is sandy and the land is arid. The farmers harvest around 5kg of ripe cherries per tree and use a double fermentation system involving 12 hours wet and 18 hours dry. The coffee is then sun dried across 200raised drying racks.
Region Gatsibo district
Screen Size 15
Altitude 1500 - 1700 MASL
Process Method Fully Washed
Soils Sandy clay
Moisture Content 11.4%
Crop Yr 2012
Optimal Roast Suits all profiles
Aromas of tobacco, earth and straw. Cup shows hazelnuts, blackcurrant and wine. Full body and strong acid moving to a malty buttery finish. Very complex coffee.
Region Colombia, Brazil, Guatemala Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and...View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Colombian coffees are some of our favourites and this particular coffee...View full product details
This month we're offering a special deal for the entire month of July. Order 3kg or more and we'll throw in 250gm of our Colombia Excelso...View full product details