Costa Rica Dota Tarrazu

A light to medium roasted coffee with a fragrant aroma and spritzy lemon and stone fruit acid upfront.
A syrupy texture through to a long sweet burnt toffee finish.
One of our favourites, this coffee is brilliant for all filter style methods of extraction and wonderful as an espresso.
We find that the best result is through your Aeropress or V60. In your Aeropress, use 13gm of coarsely ground Costa Rica and infuse for around 90 seconds before plunging directly into your cup.

VIP only offers

Special VIP only offers for subscribers to the Black Velvet Coffee Newsletter.

From special offers to discounts on coffee brewers; coffee making tips; new release coffee beans and coffee brewing packages; you wont want to miss out on any of our incredible offers.