This beautiful coffee is one of the great Brazilian cups we've tried. From the region of Serra da Mantiqueira, Minas Gerias, this natural processed coffee will...View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Colombian coffees are some of our favourites and this particular coffee...View full product details
Once again, Colombia has given us one of the most beautiful coffees. This 100% Tabi varietal from Finca Buenos Aires delivers flavours of plum and...View full product details
Region Aserri, Tarrazu Screen Size 15/17 Altitude 1500 MASL Process Method Honey Soils Loamy Species and Variety Moisture Content 9.6% Flavours A lightly roasted coffee...View full product details
Region Aricha Keble Screen Size 14/17 Altitude 1950 - 2150 MASL Process Method Washed Soils Fertile Red Brown to 1.5m depth Species and Variety Typica...View full product details
Region San Marcos, Ocotequepe Altitude 1550 MASL Process Method Fully Washed Flavours A bright clean cup with a sweet malt upfront and a lemon acidity that...View full product details
Region Nayarita Screen Size 15/18 Process Method Fully Washed Altitude 1050 - 1150 MASL Varietal Caturra - Typica Grade Strictly High Grown - European Preparation...View full product details
Region Rustriro District, Western Province Species Arabica Processing Fully Washed Acidity Medium Flavours Rwandan coffees are some of our favourites due to their complexity. This coffee is...View full product details
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