Rwanda Nkora Caferwa

Black Velvet Coffee

Region Rustriro District, Western Province
Species Arabica
Processing Fully Washed
Acidity Medium
Flavours

Rwandan coffees are some of our favourites due to their complexity. This coffee is roasted a little lighter and is perfect for filter methods of extraction. Just brilliant as a French Press or Aeropress.

Share with a friend when next you catch up over a Sunday morning coffee. They'll love you for it.

Displays spritzy lemonade, malt and blackcurrant notes with maple syrup and dried fig.

 



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