Ethiopia 'Yirgacheffe' Aricha Gr1



Region Aricha Keble 
Screen Size 14/17
Altitude 1950 - 2150 MASL
Process Method Washed
Soils Fertile Red Brown to 1.5m depth
Species and Variety Typica
Moisture Content 9.8%
Flavours

Make a statement with an Ethiopian Yirgacheffe coffee. Your friends will never forget the moment they tried a Yirgacheffe for the first time.

Roasted light to medium, this coffee displays delicate floral notes with a nippy nectarine flavour and acid.

A sweet malt, caramel and almond finish.

Perfect for all methods of coffee extraction.

 

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