|Region||Rustriro District, Western Province|
Rwandan coffees are some of our favourites due to their complexity. This coffee is roasted a little lighter and is perfect for filter methods of extraction. Just brilliant as a French Press or Aeropress.
Share with a friend when next you catch up over a Sunday morning coffee. They'll love you for it.
Displays spritzy lemonade, malt and blackcurrant notes with maple syrup and dried fig.
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