Colombia - Organic RFA St.Peters Excelso

Black Velvet Espresso

Region Sierra Nevada de Santa Marta
Species Arabica
Processing Fully Washed
Acidity Medium

Colombian coffees are some of our favourites and this particular coffee is brilliant as a French Press.

Share with a friend when next you catch up over a Sunday morning coffee.

Nippy purple grape and plum fruit. Full sticky body carries a long sweet finish of burnt toffee and malt.


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