|Region||Sierra Nevada de Santa Marta|
Colombian coffees are some of our favourites and this particular coffee is brilliant as a French Press.
Share with a friend when next you catch up over a Sunday morning coffee.
Nippy purple grape and plum fruit. Full sticky body carries a long sweet finish of burnt toffee and malt.
Times are incredibly tough and this month we're doing the best we can to satisfy your caffeine needs. For the entire month of August. Order 3kg...View full product details
Region Aserri, Tarrazu Screen Size 15/17 Altitude 1500 MASL Process Method Honey Soils Loamy Species and Variety Moisture Content 9.6% Flavours A lightly roasted coffee...View full product details
Region Aricha Keble Screen Size 14/17 Altitude 1950 - 2150 MASL Process Method Washed Soils Fertile Red Brown to 1.5m depth Species and Variety Typica...View full product details