|Region||Sierra Nevada de Santa Marta|
Colombian coffees are some of our favourites and this particular coffee is brilliant as a French Press.
Share with a friend when next you catch up over a Sunday morning coffee.
Nippy purple grape and plum fruit. Full sticky body carries a long sweet finish of burnt toffee and malt.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow...View full product details
Region Aserri, Tarrazu Screen Size 15/17 Altitude 1500 MASL Process Method Honey Soils Loamy Species and Variety Moisture Content 9.6% Flavours A lightly roasted coffee...View full product details
Region Aricha Keble Screen Size 14/17 Altitude 1950 - 2150 MASL Process Method Washed Soils Fertile Red Brown to 1.5m depth Species and Variety Typica...View full product details