Costa Rica Dota Tarrazu

Region Aserri, Tarrazu
Screen Size 15/17
Altitude 1500 MASL
Process Method Honey
Soils Loamy 
Species and Variety
Moisture Content 9.6%

A lightly roasted coffee with spritzy berry and stonefruit acid upfront. Syrupy texture through to a long sweet burnt toffee, malt and vanilla finish.

One of our favourites, this coffee is brilliant for all filter style methods of extraction and wonderful as an espresso.

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