$17.00
Region | Aserri, Tarrazu |
Screen Size | 15/17 |
Altitude | 1500 MASL |
Process Method | Honey |
Soils | Loamy |
Species and Variety | |
Moisture Content | 9.6% |
Flavours |
A lightly roasted coffee with spritzy berry and stonefruit acid upfront. Syrupy texture through to a long sweet burnt toffee, malt and vanilla finish. One of our favourites, this coffee is brilliant for all filter style methods of extraction and wonderful as an espresso. |