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Single Origin Coffee,
Single Origin Roasted Beans
A lightly roasted coffee with spritzy berry and stonefruit acid upfront. Syrupy texture through to a long sweet burnt toffee, malt and vanilla finish.
One of our favourites, this coffee is brilliant for all filter style methods of extraction and wonderful as an espresso.
This beautiful coffee is one of the great Brazilian cups we've tried. From the region of Serra da Mantiqueira, Minas Gerias, this natural processed coffee will...
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Colombian coffees are some of our favourites and this particular coffee...
Region Aricha Keble Screen Size 14/17 Altitude 1950 - 2150 MASL Process Method Washed Soils Fertile Red Brown to 1.5m depth Species and Variety Typica...
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