|Region||Rustriro District, Western Province|
Rwandan coffees are some of our favourites due to their complexity. This coffee is roasted a little lighter and is perfect for filter methods of extraction. Just brilliant as a French Press or Aeropress.
Share with a friend when next you catch up over a Sunday morning coffee. They'll love you for it.
Displays spritzy lemonade, malt and blackcurrant notes with maple syrup and dried fig.
Region Bodhi Species and Variety Arabica - Typica EP Excelso Processing Fully Washed Acidity Medium Flavours Aromatic and rich, with sweet berries and a mellow...View full product details
Region Sierra Nevada de Santa Marta Species Arabica Processing Fully Washed Acidity Medium Flavours Colombian coffees are some of our favourites and this particular coffee...View full product details
One of the best Colombian coffees we've ever tried. This varietal delivers aromas of vanilla, tamarind and white chocolate and flavours of blueberry, pineapple and...View full product details