Region Rustriro District, Western Province Species Arabica Processing Fully Washed Acidity Medium Flavours Rwandan coffees are some of our favourites due to their complexity. This coffee is...View full product details
Region San Marcos, Ocotequepe Altitude 1550 MASL Process Method Fully Washed Flavours A bright clean cup with a sweet malt upfront and a lemon acidity that...View full product details
Region Aserri, Tarrazu Screen Size 15/17 Altitude 1500 MASL Process Method Honey Soils Loamy Species and Variety Moisture Content 9.6% Flavours A lightly roasted coffee...View full product details
This beautiful coffee is one of the great Brazilian cups we've tried. From the region of Serra da Mantiqueira, Minas Gerias, this natural processed coffee will...View full product details
With so many fantastic blends at Black Velvet Coffee, how do you know which one to choose? Well, now you don't have to! The Black...View full product details
Our fresh Nectar Chai is smooth, rich and spicy. It contains star anise, cinnamon, cloves, cardamom and more. It's also Vegan. Infuse 1 tablespoon with...View full product details
Turmeric is known for its healing properties. It's an antioxidant and an anti inflammatory. It also tastes brilliant with warm milk. We serve this in...View full product details
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