Coronavirus – How can I save my cafe business? 5 steps to take now.
As cafe owners we could spend our time complaining and getting bogged down in the ways the coronavirus restrictions are hurting our business or we could put our energy into finding our way to a brighter future. I choose a pro-active approach. What can we do, as Melbourne cafe owners to re-invigorate our businesses?
Our promise to our team members and our valued customers in the face of COVID-19.
How can we keep ourselves and our customers safe in the face of Covid-19? This is a question we, at Black Velvet, ask ourselves many times every day. Whilst we are in a very challenging environment, both regarding health and business, there is so much we can control to do our part in this global pandemic. I’d like to outline how we intend to conduct business for the foreseeable future.
Change is a Good Thing
Changing your coffee brand should be done in conjunction with other minor changes and should be seen as a good thing. A great thing. It simply depends on how you put the change into action and following that it's about how you, the cafe owner, sell it to your customers.
